March BBQ planning officially commenced as of today. Gonna be booking the pit tomorrow or Friday. So psyched about it!
Work today was fun as always. Although shaking the shaker looks like a piece of pie, try shaking one numb-cold shaker while washing a blender with a brush. It is hard! Like, you can feel your hand turning frozen solid anytime soon but you just gotta keep on shaking till the syrup is fully dissolved. And sometimes, your ice just doesn't wanna be blended and they decide not to go to the swirling blade of doom in the bottom, and you gotta take the lid off and use the spoon to stir it a little. And then, for some strange physical reason, the mixture flies up and hits your hair. Ya, it takes some skill to master the blender, a skill which would take me long to learn. LOL.
I'm going to sponsor the squids for the BBQ. It just shows my appreciation for unselfish, considerate, people who love sotong but yet do not snatch sotong for themselves. Pfft. Gonna have heart attack if I talk about it again. Haha.
I'm just crapping through this post. Bye!
Labels: March BBQ.
